RESTAURANTE KASARAP FILIPINO KITCHEN

At Kasarap, we believe Filipino cuisine deserves a place on the world stage: rich in flavor, history, and soul. Our gastronomy is a true fusion, shaped by centuries of trade, colonization, and community. One of the most influential chapters came from Spain, whose culinary heritage has marked our stews, desserts, and celebrations.

Today, we bring Filipino cuisine to Spain, with familiar ingredients, reinterpreted traditions, and surprising cultural connections. Kasarap opened in 2019 with a clear mission: to share the warmth of Filipino home cooking.

We are a family-run restaurant with roots in Batangas, a province known for its bold flavors. Whether it's your first silog or a halo-halo that reminds you of home, we invite you to enjoy a meal full of history and flavor.